Recipe - Chicken Fried Round Steak

2 pound Round steak; 1/2" thick
One fourth cup Shortening
2 Beaten eggs
Salt
2 tablespoon Milk
Pepper
2 cup Cracker crumbs

Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and milk.Dip
meat into egg mixture,then into cracker crumbs. Brown,slowly,on both sides
in hot shortening.Season with salt and pepper to taste.Cover,tightly,cook

over very low heat 45 to 60 minutes or until tender.Serve with South Gravy
over steaks.Makes 6 servings.
Posted to recipeludigest Volume 01 Number 411 by P&S Gruenwald
sitm@ne.infi.net on Dec 28, 1997