Recipe - Chicken Fried Rice

1 pound Chicken breast
One half teaspoon Cornstarch
1 teaspoon Salt
1 ds White pepper
1 cup Bean sprouts
5 tablespoon Vegetable oil
2 Eggs, slightly beaten
2 One half ounce Sliced mushrooms
3 cup White rice
2 tablespoon Soy sauce
2 Green onions with tops

Remove bones and skin from chicken breast. Cut into 1/4" pieces. Toss
together chicken cornstarch, One half teaspoon salt and dash white pepper. Heat wok
until very hot. Add 1 tablespoon oil and coat sides. Add eggs. Cook and
stir until eggs are thickened throughout but still moist. Remove eggs from
wok. Wash and thoroughly dry wok. Heat wok until very hot, add 2 tbs oil
and coat sides. Add chicken and stir fry until chicken turns white. Add
bean sprouts, mushrooms and One half teaspoon salt. Stir fry 1 minute. Remove
from wok and drain. Heat wok very hot, add 2 tbs oil, coat sides. Add rice
and stir fry 1 minute. Stir in soy sauce and dash white pepper. Add eggs,
chicken mixture, green onions with green tops chopped and stir fry 30
seconds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini