Recipe - Chicken Fried Pork Chops

4 Goodsized pork chops;
trimmed of fat
2 Eggs; beaten
3 tablespoon Water
One fourth cup Flour
One fourth cup Cornmeal
Seasoning salt to taste (see
recipe)
Black pepper; freshly
ground, to taste
Peanut oil for panfrying

I will admit that you are adding more fat to this dish by deepfrying a
pork chop. However, if you panfry the chop you can eliminate a lot of the
fat and still have a very tasty meal. This would be part of a traditional
breakfast in an old southern home.

Whip the eggs with 3 tablespoons water in order to make an egg wash. Mix
the remaining ingredients, except the oil, together and place on a plate.
Dip the chops into the egg wash and then into the coating mix. Panfry in a
bit of oil over medium heat until golden brown and done to your taste.

Serve Sweet Potatoes, SoulStyle, along with some Fried Okra (see
recipes).

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.