Recipe - Chicken Fricassee With Parsley Dumplings

3 pound Cutup broilerfryer
chicken /
One half teaspoon Salt
One half teaspoon Paprika
One fourth teaspoon Pepper
l0 Three fourths ounces condensed
cream of chicken soup
1 cup Milk
Parsley Dumplings

Cut chicken breast halves in half. Arrange the chicken, skin sides up and
thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x
1 One half inches. Sprinkle with salt, paprika and pepper. Cover with waxed
paper and microwave on high 10 minutes. Skim off fat if necessary.

Mix soup and milk; spoon over chicken. Rotate dish One half turn. Cover with
waxed paper and microwave 8 to 12 minutes or until thickest pieces of
chicken are done.

Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish. Microwave
uncovered 6 to 7 minutes, rotating dish l/2 turn after 3 minutes, until
dumplings are no longer doughy.

6 or 7 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini