Recipe - Chicken Florentine3

4 Chicken breasts; cooked
2 pack Chopped spinach; thawed and
drained (up to 3)

BLEND
2 cn Cream of mushroom soup
1 cup Mayonnaise
2 tablespoon Lemon juice
2 tablespoon Curry powder
Bread crumbs
Butter or margarine
1 One half cup Shredded Cheddar or Swiss
cheese

Line pan with spinach, arrange chicken, spread blend on top and sprinkle
with bread crumbs and pats of butter or margarine. Top with shredded
Cheddar cheese or Swiss. Bake at 350 degrees for 35 to 40 minutes.
Posted to recipeludigest Volume 01 Number 297 by "Diane Geary"
diane@keyway.net on Nov 23, 1997