Recipe - Chicken Flautas

1 9 ounce pkg. frozen tortillas
2 tablespoon Oil
Three fourths cup Chopped onion
1 lg Garlic clove,minced
2 One fourth cup Cooked,shredded or finely
minced chicken
2/3 cup Chicken broth
1 4 ounce can mild green
chilies,finely chopped
1/3 cup Raisins
1 teaspoon Salt
One half teaspoon Ground coriander
One fourth teaspoon Ground cumin
1/8 teaspoon Pepper
1 tablespoon Cornstarch
1 tablespoon Water
Oil for frying
One half pt Sour cream

Set tortillas aside to partially thaw.In large skillet,heat oil; saute
onion and garlic for one minute.Add chicken,chicken broth, chilies,raisins
and seasonings.Dissolve cornstarch in water;add gradually to skillet and
cook until thick and bubbly.Remove from heat.Heat 1/8" oil in another
skillet over medium heat until hot. Separate tortillas and saute,one at a
time,a few seconds on each side,until limp.(Do not cook too long or they
will become crisp and impossible to roll.)Drain on paper toweling.Fill each
tortilla with about 2 heaping tbsp. chicken mixture across center,keeping
filling 1" from edges.Roll tortilla around filling.Place two or three
flautas,seam side down,in hot oil.Saute,turning on all sides, until
crisp,about 30 seconds.Drain on paper toweling;keep warm while frying the
rest.Serve with sour cream as a dip.

Makes 12.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini