Recipe - Chicken Filled Manicotti

3 (4 Oz.) Boned, Skinned
Chicken Halves, Diced
1 One half teaspoon Curry Powder
1 One half teaspoon Paprika
One fourth teaspoon Salt
One fourth teaspoon Pepper
2 cl Garlic
One fourth teaspoon Chicken Bouillon Granules
One half cup Hot Water
3 tablespoon Water
1 teaspoon Oil
One half teaspoon Hot Sauce
1 One half cup Sliced Green Onions
1 tablespoon Flour
One half teaspoon Ground Cumin
8 Manicotti Shells
8 ounce Plain Yogurt
1 cup Chopped Tomatoes

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A
Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in
Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil &
Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min.,
Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1
Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened,
Stirring Constantly.Stuff Each Shell With About One half C. Chicken Mixture.
Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30
Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon
Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & One half C. Sauce.