Recipe - Chicken Fettuccine 2

One half cup Butter or margarine, divided
1 pack (8oz) cut or sliced up fresh
mushrooms
1 small Red bell pepper, cut into
thin strips
1 small Onion, chopped
1 Garlic clove, pressed
2 cup Chopped roasted chicken
One half cup Whipping cream
One half cup Grated Parmesan cheese
2 tablespoon Chopped fresh parsley
One fourth teaspoon Ground white pepper
8 ounce Fettuccine, cooked

Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook
until thoroughly heated. Remove from skillet. Combine remaining 2
tablespoons butter and whipping cream in skillet; cook over low heat until
butter melts. Stir in Parmesan cheese, parsley, and pepper; pour over hot
cooked fettuccine, and toss with chicken mixture.
Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Apr 05, 1998