Recipe - Chicken Fajitas From Lhj

1 tablespoon Chili powder
2 teaspoon Vegetable oil
1 pound Boneless skinless chicken
breasts
4 Corn tortillas; 6 or 7
inches, heated
2 cup Shredded iceberg lettuce
1 Tomato; minced
4 tablespoon Prepared salsa
One half cup Avocado dip or prepared
guacamole
One fourth cup Sour cream

1. Heat grill pan or broiler. Combine chili powder and oil in small bowl.
Rub evenly over chicken breasts. Grill or broil 4 inches from heat source,
4 minutes per side.

2. Slice chicken crosswise into strips. Divide evenly among warm tortillas
and top with lettuce, tomato, salsa, avocado dip and sour cream.

Total prep time: 15 minutes Degree of difficulty: Easy

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Busted by Barb, Possum Kingdom Lake

NOTES : Tuesday, December 30, 1997 5:51 AM Boneless chicken breasts
couldn’t be more versatile. They’re one of the easiest solutions to the
what’sfordinner dilemma. Add tortillas and all the trimmings, and you’ve
got a fiesta in fifteen minutes.

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest V1 #977 by "abprice@wf.net" abprice@wf.net on
Jan 1, 1998