Recipe - Chicken Escarole Soup
Categories: Italian, Soups, Mrs. G, Chicken Escarole Soup
Ingredients:
Chicken Escarole Soup recipe makes 4 Servings
G. Granaroli XBRG76A
MM:MK VMXV03A
Chicken Stock:
3 To 4 lbs chicken necks,
wings, and backs
10 cup Water
1 Onion , chopped
2 Stalks celery
2 Sprigs parsley
Salt and pepper to taste
Simmer all ingredients in a large pot for 2 One half hours. Strain though a fine
cheesecloth.
1 lg head of escarole washed well and chopped coarsly. Bring broth to a
simmer in a large enough pot to hold soup and escarole. Add escarole and
simmer 15 min. Serve hot with grated cheese topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chicken Escarole Soup recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
