Recipe - Chicken Elegante`

6 Breasts chicken; boned
skinless
1 cn Cream of mushroom soup
1 cup Sour cream
6 sl Bacon
6 sl Ham; thinly cut or sliced up
2 pack Puffed pastry; pepperidge
farm

Wrap each breast in a slice of ham and thin tightly wrap around bacon to
hold ham in place. Secure with toothpick if necessary.Blend sour cream and
soup, (do not dilute soup) and pour over chicken. Bake seam side down in a
350 oven for 40 minutes .Remove chicken and set aside sauce..Cut pastry
into 6 rectangles. The pastry comes folded in 1/3's, so just cut
vertically. 3 per package. Place breast onto bottom half of the pastry.
Fold over top and crimp to seal, making a neat square packet. Bake 375 for
2030 minutes or till puffed and golden. Serve hot with warmed sauce poured
over.

Recipe by: Lisa Lepsy Posted to MCRecipe Digest V1 #726 by
Babygoil@aol.com on Aug 8, 1997