Recipe - Chicken Dumplings With Orange Dipping Sauce

2 cup Shredded Nappa cabbage
One fourth cup Minced shiitake mushrooms
One half pound Ground chicken
1 Green onion, minced
1 teaspoon Ginger root, minced
3 tablespoon Water
One half teaspoon Salt
30 Round wonton wrappers3 1/2"
Nonstick cooking spray
1 One fourth cup Chicken broth
1/3 cup Orange marmalade
3 tablespoon Rice vinegar

In nonstick skiller, over mediumhigh heat, saute cabbage and mushrooms for
2 mintues, cool. Stir in ground chicken, green onion, ginger, water and
salt. Place 1 tsp filling on each wrapper. Moisten edges with water and
join over filling. (Note: Make dumplings in advance. Cover with damp cloth
and plastic wrap
and chill until cooking time.) With cooking spray, grease skillet.
Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over
mediumhigh heat, add One half cup broth. Cover and cook 3 minutes, until broth
evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6
servings about 1 cup sauce

Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg
cholesterol, 388 mg sodium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini