Recipe - Chicken Dumpling Soup

1 cup Finely chopped cooked
chicken
2 Egg whites
1 tablespoon Grated lemon rind
One half teaspoon Ground nutmeg
2 tablespoon Minced Italian parsley
Salt and freshly ground
balck pepper
Flour
2 qt Chicken broth
Juice of One half lemon

Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley, salt,
and pepper together in a bowl. Mix well and shape into 1 1/2inch
dumplings. Roll the dumplings in the flour. In the meantime, bring the
broth t a gentle boil, then add the lemon juice. Add half the dumplings,
spooning them in one at a time. Cover and simmer for 3 to 4 minutes. Remove
the dumplings with a slotted spoon, place in a soup dish and keep warm
while cooking the remaining dumplings. Serve 3 or 4 dumplings in a soup
dish and cover with broth for each serving.

Yield: 4 servings.

[[ EAT RIGHT, EAT WELLTHE ITALIAN WAY; Edward Giobbi and Richard Wolff
M.D.; Knopf; 1985

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini