Recipe - Chicken Drummettes On Wilted Salad Greens

DRY RUB
1 tablespoon Salt
1 teaspoon Garlic powder
One fourth teaspoon Cayenne pepper
One fourth teaspoon Black pepper
One fourth teaspoon White pepper
1 One half teaspoon Onion powder
2 teaspoon Sweet papkika
1 teaspoon Gumbo file; (file spice)
1 teaspoon Thyme; dried
One half teaspoon Basil; dried

~MARINADE

1 pt distilled vinegar
1 tablespoon cayenne pepper
1 tablespoon salt

For marinade, mix all ingredients and let pepper vinegar sit at room
temperature for at least two days before use.

Take chicken pieces and rub with spice mixture. Place rubbed chicken
pieces in a glass bowl and pour pepper vinegar over to cover. Cover
bowl and refrigeratre overnight. Grill chicken over medium coals.

Recipe by: Variation of Paul Prudhomme

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