Recipe - Chicken Dressing Casserole

2 Boxes Cornbread Stove Top
Stuffing
1 cn French style green beans
(drained)
1 cn Cream of celery soup
1 cn Cream of chicken soup
1 cup Milk, mix soups and milk
1 cn Mushrooms
2 cup Cut up cooked chicken

Prepare the stuffing as directed on the box. Put One half of the stuffing in
bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken,
soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40
minutes. Serve with salad. Can be made ahead.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini