Recipe - Chicken Divine

5 lg Chicken breasts
2 cn Cream of chicken soup
One half cup Mayonnaise
1 teaspoon Lemon juice
3 One half cup Bread crumbs
One half Stick butter
1 One half cup Sharp cheddar cheese. grated

Source: Virginia Farm Bureau cookbook 1976 (Mary Frances Houff, Augusta
county)

Cook chicken in unsalted water until done. There is enough salt in the soup
and any more is too much. Cool chicken and cut in bite size pieces. Place
chicken in ungreased casserole )1 One half qt. size). Mix chicken soup,
mayonnaise, and lemon juice until smooth. Add to chicken. Saute the bread
crumbs in skillet with butter. Place on top of chicken mixture and top with
grated cheese. Bake at 350 degrees for 25 minutes. Servers 6 to 8.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Mark"
BinfordV@worldnet.att.net on Oct 26, 1997