Recipe - Chicken Divan Pie

1 md Onion; chopped
1 teaspoon Vegetable oil
1 pack (10oz) frozen chopped
broccoli; thawed
1 cup Chopped cooked chicken
1 cup Shredded Swiss cheese
2 Eggs
1 cup Lowfat milk
2/3 cup Basic baking mix
1 teaspoon Prepared mustard
One half teaspoon Salt
One half teaspoon Thyme
One fourth teaspoon Pepper

1. Preheat oven to 400 degrees. Coat inside of 9inch pie plate with
nonstick cooking spray. Saute onion in oil in nonstick skillet until
tender. Combine broccoli, chicken, cheese and onion; spread evenly over
bottom of prepared pie plate.

2. Blend eggs, milk, baking mix, mustard, salt, thyme and pepper in
blender or food processor. Pour over chicken mixture.

3. Bake for 3035 minutes until browned on top and knife inserted in
center comes out clean. Cool 5 minutes. Cut in wedges and serve.

FAMILY CIRCLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.