Recipe - Chicken Dip

2 cup Flour
1 ds Pepper
1 teaspoon Seasoned salt
1 teaspoon Salt
One half teaspoon Baking powder
2 cup Water (or to dipping
consistency)

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)

Combine above . Dry chicken before dipping in mixture. For a quarter of a
chicken we cook it 20 minutes starting at 350 degrees and reducing to 325
degrees after about 5 minutes. Posted to MCRecipe Digest V1 #759 by C4
c4@groupz.net on Aug 24, 1997