Recipe - Chicken Dijon Tidbits

2 Boned And Skinned Chicken
Breasts; Whole
One fourth cup Butter Or Margarine
2 teaspoon Dijon Mustard
1 Clove Garlic; Crushed
1 tablespoon Parsley; Minced
1 teaspoon Fresh Lemon Juice
1/8 teaspoon Salt
One fourth cup Fine Dry Breadcrumbs
One fourth cup Parmesan Cheese; Freshly
Grated

Cut chicken breasts into 3/4" cubes. Melt margarine in medium skillet over
medium heat. Stir in mustard, garlic, parsley, lemon juice and salt. Add
chicken; saute over medium heat 5 to 10 minutes, turning chicken until
lightly browned on all sides. Sprinkle with bread crumbs and parmesan
cheese; toss until chicken is evenly coated. Spoon into a flat serving dish
and serve warm with toothpicks.

Recipe by: Appetizers and Small Meals by Mable Hoffman

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on May
06, 1998