Recipe - Chicken Dijon

6 Whole chicken breasts,
Skinned, boned & halved
Salt & pepper to taste
1/3 cup Yogurt
One fourth cup Dijon mustard
One half cup Fine bread crumbs
1 teaspoon Dried thyme, crumbled
One half teaspoon Salt
One fourth teaspoon Pepper

1. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets.
2. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and
mustard in a small bowl. Spread mixture on bottom sides of chicken. Place
on baking sheets, coated side down, leaving space between pieces. Spread
mixture over top. Combine bread crumbs, thyme, One half teaspoon salt and 1/4
teaspoon pepper. Sprinkle over chicken. 3. Bake for 30 to 35 minutes until
goldenbrown and no longer pink in the center.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini