Recipe - Chicken Dice With Fried Walnuts

4 Dried mushrooms
4 ounce Shelled walnuts
1/3 cup Oil
3 pound Chicken
1 teaspoon Cornstarch
1 tablespoon Sherry
2 tablespoon Soy sauce
1 teaspoon Salt
1 teaspoon Brown sugar

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ITEMS: (Serves 4)

1. Raindrop Soup 2. Sweet And Sour Prawns (Shrimp)

3. Chicken Dice With Fried Walnuts 4. Pork And Bamboo Shoots

5. Fried Lettuce 6. Boiled Or Steamed Rice

7. Gingered Fruit

CHICKEN DICE WITH FRIED WALNUTS Soak the mushrooms in hot water for 10
minutes. Chop the walnuts and fry in 2 tablespoons of the oil for 2
minutes. Drain on absorbent kitchen paper to remove all traces of oil. Cut
the chicken meat into small pieces, fry in remaining oil for 3 minutes over
fierce heat, stirring all the time. Mix the cornstarch to a smooth paste
with the sherry, soy sauce, salt and sugar. Add to the chicken and mix
well. Drain the mushrooms and chop roughly, add to the pan and cook for 2
minutes. Add the walnuts.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 29 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.