Recipe - Chicken Diablo (Healthy Choices)

Three fourths cup Salsa
One fourth teaspoon Cumin
6 Boneless skinless chicken
breast halves
1 cn (14 oz) artichoke hearts;
drained/quartered
1 cn (2 One fourth oz) black olives;
cut or sliced up /drained
1 cn Healthy Choices Cream of
Mushroom with, Cracker
Pepper and Herbs Condensed
Soup

In a medium bowl, mix soup, salsa and cumin; set aside. Arrange chicken in
9x13" baking dish. Bake at 350 F. for 20 minutes. Place artichoke hearts
around chicken. Pour soup mixture over top; sprinkle with olives. Bake an
additional 2530 minutes or until chicken is no longer pink in center.
Sprinkle with cilantro. Makes 6 servings. MC formatting by
bobbi744@sojourn.com

Recipe by: Healthy Choices Ad.

Posted to Digest eatlf.v097.n239 by Roberta Banghart
bobbi744@sojourn.com on Sep 20, 1997