Recipe - Chicken Deli Casserole

1 32oz sauerkraut; rinsed and
drained
1 cup Low calorie Russian salad
dressing
6 Boned and skinned chicken
breast halves
1 tablespoon Prepared mustard
1 cup Swiss cheese; shredded
Fresh parsley

Place half the sauerkraut in a 3 One half quart electric slow cooker. Drizzle
on about 1/3 cup of the dressing. Top with 3 chicken breast halves and
spread the mustard over the chicken. Top with the remaining sauerkraut and
chicken breasts. Drizzle another 1/3 cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.

Cover and cook on the low heat setting about 3 One half to 4 hours, or until the
chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4
tablespoons of cheese over and drizzle about 1 tablespoon of the Russian
dressing on top. Serve immediately, garnished with parsley.
Recipe By : The Best Slow Cooker Cookbook Ever

Posted to MCRecipe Digest V1 #266

Date: Mon, 28 Oct 1996 21:31:57 0500

From: Kay Talbott talbott@mail2.wilmington.net