Recipe - Chicken Cutlets Continental

TalkofskyBSNX01A
1 small Garlic clove crushed
4 Chicken Breast Cutlets
1 pn Italian herbs
1 cup Sliced mushrooms
1 tablespoon Chopped parsely
One half cup Dry white wine
Pepper
1 teaspoon Lemon juice
Salt
Margerine

Brown cutlet briefly on both sises over mediumhigh heat. Remove. Add
garlic and mushrooms, saute until mushrooms are golden and pan is virtually
dry. Add remaining ingredients and cutlets. Simmer over low heat for about
5 minutes per side or until cooked thorough.

From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.

Recipe By :

From: Terri Woltmon
Date: 041594 (20:09) Number: 208 From Ned's Opus Date:
041594 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip