Recipe - Chicken Curry In A Hurry

3 tablespoon Butter
4 Whole chicken breast halves
without skin, boned
4 teaspoon Curry powder
3 tablespoon Brandy
2 teaspoon Flour
One half cup Chicken broth, fat free
One half cup Nonfat sour cream
3 tablespoon Mango chutney

Melt butter in heavy medium skillet over mediumhigh heat. Season chicken
with salt and pepper and saute until just cooked through about 5 minutes
per side. transfer chicken to a plate.

Pour off all but 1 tablespoon dripping. Add curry powder to skillet and
stir until fragrant about 30 seconds.

Add brandy and cook until almost evaporated, standing back in case brandy
ignites. Mix in flour. Add broth, cream and chutney and stir until smooth.

Increase heat and boil 2 minutes, stirring constantly, until sauce coats
spoon lightly. Return chicken and any collected juices to skillet. Cook
just until chicken is heated through about 2 minutes. Season with salt
and pepper to taste.

NOTES : Original recipe called for One half cup heavy cream. SMB

Recipe by: Bon Appetit, Too Busy To Cook Posted to MCRecipe Digest V1 #625
by Sharon jouet@mindspring.com on May 30, 1997