Recipe - Chicken Curry Stir-Fry

1 tablespoon Olive oil (reduced from 1/4
cup in original recipe)
One half cup Chopped onion
1 pound Boneless, skinless chicken
breast halves, cut into
1" cubes
2 tablespoon Water
2 teaspoon Curry powder
One fourth teaspoon Salt
1/8 teaspoon Pepper
1/3 cup Peanuts
1/3 cup Chutney
2 tablespoon Coconut
2 tablespoon Currants
1 pack Green Giant Harvest Fresh
Frozen Mixed Vegetables
(9 oz)
2 pack Green Giant Rice Originals
Frozen White 'n Wild Rice
(10 oz)
OR
2 cup Cooked white and wild rice
mixture
1 Red bell pepper, cut into
strips

Place oil and onion in 2quart casserole; cover with lid or vented
plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry
powder, salt and pepper; recover. Stirring midway through cooking,
microwave on medium high (70%) 5 minutes, or until chicken is no
longer pink.

Add peanuts. chutney, coconut, currants and frozen mixed vegetables;
recover. Stirring midway through cooking, microwave on high 6
minutes, or until vegetables are crisp tender. Let stand covered.

Prepare rice according to package microwave directions. To serve,
spoon rice onto serving platter; top with chicken mixture. Garnish
with pepper strips.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip