Recipe - Chicken Curry Crepes Circa 1983

Shared by Dorothy Hair 6/94
CHICKEN CURRY CREPES
1 cup Onion chopped
1 cup Apple Tart
Unpeeled chopped
1/3 cup Butter
1/3 cup Flour
1 Bouillon cube Chicken
1 tablespoon Curry Powder
One half teaspoon Salt
One half teaspoon Ginger ground
One half teaspoon Pepper white
3 cup Milk nonfat
2 cup Chicken cooked
Coarsely chopped
1/3 cup Peanuts
1/3 cup Raisins
One fourth cup Coconut flaked
12 Crepes
CONDIMENTS
Chutney
Onions Green
Coconut
Raisins
Peanuts
CREPES
1 cup water
2 Eggs
Three fourths cup Flour
1/3 cup Dry milk nonfat
2 tablespoon Oil
One fourth teaspoon Salt
source

========================= Chicken ========================== Saute onion
and apple in butter in large saucepan. Stir in flour, bouillon cube, curry
powder, salt, ginger, and pepper. Gradually stir in milk. Cook over medium
heat, stirring constantly, until mixture just comes to a boil and thickens.
* * Reserve 1 cup sauce to serve over crepes. Stir chicken, peanuts,
raisins, and coconut into remaining sauce. Place 1/3 cup chicken curry
filling on each crepe. Roll up and place in buttered 13x9x2 inch baking
dish. Cover with foil. Bake in slow oven, 325 degrees, 20 minutes, or until
heated through. Reheat reserved sauce. Serve over crepes with extra
condiments, if desired.

========================== Crepes ===========================
=============== Reply 4 of Note 1 ================= Board: FOOD BB
Topic: FOOD SOFTWARE Subject: ZMMMISCMEGA To: ASXV66A JAMES
KILGORE Date: 06/17 From: ASXV66A JAMES KILGORE Time: 1:05
AM

Recipe By :

From: Terri Woltmon
Date: 041594 (20:09) Number: 208 From Ned's Opus Date:
041594 (20:09) Num (4) Cooking

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