Recipe - Chicken Cubes With Cherry And Pineapple

2 cup Oil
1 Chicken breast
2 tablespoon Sugar
3 tablespoon Catsup
3 tablespoon Vinegar
1 tablespoon Cornstarch
1 cup Lichees juice
1 cup Lichees meat
One half cup Maraschino cherries
One half cup Pineapple chunks
1 teaspoon Sherry
2 teaspoon Light soy sauce
One half teaspoon Anise pepper
1 tablespoon Chopped scallion
1 Egg white
2 tablespoon Cornstarch

PREPARATION:

Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper,
and chopped scallion together, pour over chicken and marinate One half hour.

Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken
breast and above mix.

COOKING:

Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix
sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees juice in
saucepan; stir until thickened. Add lichees meat, cherries and pineapple.
Stir until hot, then serve over chicken.

Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini