Recipe - Chicken Crescent Calzones

1 cn Pillsbury Crescent Rolls; (8
ounce can)
4 sl Ovenroasted chicken; from
deli
4 sl Monterey jack cheese; (1oz)
1 cn Green Giant Mushroom Pieces
and Stems; (8oz) drained
1 Egg; beaten
One half cup Progresso Plain Bread Crumbs
1 Jar chicken gravy; (12oz)
One fourth cup Sliced green onions
One fourth teaspoon Paprika

1) Heat oven to 375F. Spray cookie sheet or 13x9inch (3quart) baking dish
with nonstick cooking spray.

2) Separate dough into 4 rectangles. Firmly press perforations to seal.
Press each to 6x5inch rectangle. Top each with slice of chicken, slice of
cheese and 1 tbsp. of the muchrooms. Reserve remaining muchrooms for gravy.
Fold dough in half, fomring a square; pinch edges to seal. Dip each calzone
in egg; coat with bread crumbs. Place on sprayed cookie sheet.

3) Bake at 375F for 2025 minutes or until deep golden brown.

4) Meanwhile, in medium saucepan, combine gravy and reserved mushrooms;
cook over medium heat until hot, stirring occasionlaly. Serve gravy over
calzones; sprinkle with onions and paprika.

Serving Ideas : Serving size: 1 Calzone. 540 cal, cal from fat, 250.

NOTES : Margie Billingsley Austin, Texas Formatted and Posted to Recipelu
by Sarah Gruenwald 31298
Recipe by: PillsburyQuick and Easy BakeOff38th Contest Cookbook

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Mar 12,
1998