Recipe - Chicken Cranberry Bake

JUDY LAUSCH DGSV43A
3 Chicken breasts, whole
One half cup Onion
1 teaspoon Oil
1 cup Catsup
One half cup Brown sugar; packed
One half teaspoon Orange peel; grated
1 One half cup Cranberries; fresh or
frozen

Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken
breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
medium skillet over medium heat, cook and stir onion in hot oil until
tender. Add catsup brown sugar and orange peel; blend until brown sugar is
dissolved. Stir in cranberries. Spoon over partially baked chicken breasts.
Bake an additional 20 min or until chicken is tender.
Posted to MCRecipe Digest V1 #260

Date: Sat, 26 Oct 1996 15:13:39 EDT

From: coloradopegg@juno.com (peggy g seevers)