Recipe - Chicken Cilantro

1 pound Chicken pieces; skinned,
boned
One half teaspoon Paprika
2 teaspoon Canola oil
2 Green onions; chopped
One fourth cup Cilantro; (or parsley)
chopped
1 Tomato; chopped
One half cup Orange juice

Sprinkle chicken pieces with paprika, patting it in. Heat oil in a skillet
and brown chicken. Add remaining ingredients. Cover, reduce heat, cook
about 15 minute. Turn chicken at least twice during cooking. Makes 4
servings.

Helen V, Fisher, Cookbook for the 90s. Typos by Brenda Adams
adamsfmle@sprintmail.com posted mcrecipe 11/10/96
Recipe By : Helen Fisher, Cookbook for the 90's

Posted to MCRecipe Digest V1 #293

Date: Sun, 10 Nov 1996 23:45:13 0800

From: Brenda Adams adamsfmle@sprintmail.com