Recipe - Chicken Chowed With Black Beans

3 pound Chicken, hacked into
2" pieces

MARINADE
2 tablespoon Light soy sauce
2 tablespoon Cornstarch
1 Egg white
1 teaspoon Salt
2 tablespoon Peanut oil

ADDITIONAL
4 tablespoon Peanut oil
3 Cloves garlic, chopped fine
1 Yellow onion, peeled and
cut into 1" pieces
3 tablespoon Fermented black beans (dow
see) rinsed in plain water
and mashed with
2 tablespoon Dry sherry
2 Green sweet bell peppers
cored and cut julienne

FINAL SAUCE
1 tablespoon Light soy sauce
2 tablespoon Dry sherry
1 cup Chicken stock
1 teaspoon Brown sugar

Cut the chicken and soak in the marinade for 15 minutes. Heat a wok and add
2 T of the oil. Drain the marinade from the chicken and reserve. Brown the
chicken pieces well in the wok, then remove and set aside. Drain the oil
from the wok and discard. Heat the wok again and add the remaining 2 T
oil. Chow the garlic for a moment and add the onions and the dow see
mashed with the sherry. Chow for a moment and add the green peppers.
Return the chicken to the wok along with the reserved marinade. Add the
ingredients for the final sauce. Stir well and cover. Simmer the dish until
the chicken is tender but not overcooked, about 20 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini