Recipe - Chicken Chow Mein Casserole

2 Garlic cloves; minced
8 ounce Fresh mushrooms; cut or sliced up
1 small Red bell pepper; cut or sliced up
One half cup Slivered almonds
1 cn Water chestnuts; minced
1 cn Cream of mushroom soup
3 cup Chicken, cooked and cubed
2 teaspoon Soy sauce
One fourth teaspoon Pepper
3 Green onions; chopped
Three fourths cup Mayonnaise
1 cn Chow mein noodles

In large skillet, saute garlic, mushrooms and red pepper in 12 tablespoons
butter until soft. Add remaining ingredients except chow mein noodles.
Heat through. Put in 11x7 or 9x13 pan. Top with chow mein noodles. Bake
at 350 for about 30 minutes or until bubbly.

Posted to TNT Prodigy's Recipe Exchange Newsletter by novmom@juno.com
(Angela Gilliland) on Aug 16, 1997