Recipe - Chicken Chow Mein 2

3 tablespoon Oil
2 Cloves garlic; minced
2 small Chicken breasts, boneless;
cut
8 Mushrooms; cut or sliced up
2 Stalks celery; cut into
strips
One fourth cup Bamboo shoots; cut or sliced up

SEASONING SAUCE
1 Chicken bouillon cube;
dissolve 1
1 tablespoon Soy sauce
2 tablespoon Dry sherry
1 tablespoon Cornstarch
5 ounce Chow mein noodles

Note: Warm chow mein noodles in 325 degreen oven for 5 minutes.

Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add
garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or
until chicken turns opague. Remove and set side. Add vegetables and stir
fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir
sauce mixture and add to center of wok, stirring until thick and bubbly.
Add chicken and heat. Serve with chow mein noodles.
Recipe By : Sue Klapper KCXJ08A

Posted to MCRecipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT)

From: Sweeney sweeney@asiaonline.net