Recipe - Chicken Chow Mein

One half pound Egg noodles
1 One half cup Shredded chicken
1 md Onion, cut or sliced up
2 cup Celery cut or sliced up diagonally
2 Celery stalks cut or sliced up
diagonally
OR
1 One fourth cup Fresh mushrooms
OR
Three fourths cup Canned mushrooms
One half cup Sliced water chestnuts
One half cup Bamboo shoots, cut or sliced up
1 cup Fresh bean sprouts
OR
1 One half cup Shredded celery cabbage
3 tablespoon Soya sauce
Salt
Pepper
4 tablespoon Oil

1. Prepare and slice all ingredients. Cook noodles in salted boiling
water. Drain in colander, run cold water over noodles to remove
excessive starch from them. Reserve.

2. Place oil in wok, heat to smoking point. Add chicken and onions,
salt to it and stir fry 3 minutes, then add celery, celery cabbage or
bean sprouts, stir fry briefly, cover wok, cook ingredients 2
minutes. Lift cover off wok, add water chestnuts, bamboo shoots,
mushrooms, soya sauce, and cook for 3 minutes longer, with wok cover.
Lift cover of wok 2 or 3 times to stir ingredients so that everything
can be cooked through. When ingredients are cooked, add pepper, more
salt, if desired. Mix drained noodles in, stir everything up
thoroughly.

NOTE: Use egg noodles only. Macaroni does not contain egg and will
break up when stirred as for chow mein. Shrimps or pork could be
substituted for the meat above or for super deluxe chow mein, a 1/2
of each meat may be used.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ccwok.zip