Recipe - Chicken Chopulas

4 Chicken breasts cooked;
deboned and minced
3 cn Cream of chicken soup
1 cn (large) green chilli's;
minced
1 Onion; finely minced
16 ounce Sour cream
One fourth pound Monteray Jack cheese; grated
One fourth pound Mild Cheddar Cheese; grated
12 small Flour tortillas

From: "jdka" jdka@csj.net

Mix all ingredients together, except the tortillas and only half of the
cheeses. Put 3 Tbls. mixture in each tortilla and roll it up and place in a
greased baking dish. Pour the rest of mixture over tortillas. Sprinkle
remaining cheeses over all. Bake at 350 for 45 minutes.

Posted to recipeludigest by jeryder@juno.com on Mar 13, 1998