Recipe - Chicken Chop Suey

1 pound Uncooked chicken breast,
Cut in 1" cubes
1 tablespoon Oil
3 Cubes vegetable bouillon
One half cup Unsweetened pineapple juice
2 tablespoon Soy sauce
One half teaspoon Ginger
One half teaspoon Horseradish
One half cup Sliced celery
1 Green pepper, cut or sliced up
One half cup Sliced mushrooms
1 Tomato, minced
One fourth cup Sliced green onions
1 One half cup Fresh Chinese pea pods
4 ounce Water chestnuts (1 can)
3 cup Fresh bean sprouts

Pan fry chicken in oil. Remove from heat and set aside. In another pan,
crush bouillon cubes and dissolve in pineapple juice. Add soy sauce,
ginger, horseradish, celery and green pepper; heat through. Combine chicken
with tomato, green onions, pea pods and water chestnuts; stirfry about 2
minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve
immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini