Recipe - Chicken Chili Bake

One half cup Brown rice, uncooked
1 Three fourths cup Chicken broth
2 cup Chopped, cooked chicken
1 One half cup Medium salsa
1 cn Cream of chicken soup
1 cup Frozen whole kernel corn,
thawed
One half cup Finely chopped onion
1 tablespoon Worcestershire sauce
2 teaspoon Chili powder
1 teaspoon Dried oregano
One half teaspoon Curry powder
One fourth teaspoon Pepper

Cook rice in chicken broth until tender and broth is absorbed. Combine the
remaining ingredients, stir in rice. Bake in a greased 2qt casserole dish
@ 350 for 30 mins.

Posted to EATL Digest 24 October 96

Date: Fri, 25 Oct 1996 11:10:27 +0100

From: Darryl & Kelly Youngblood ke4hts@OK.IS