Recipe - Chicken Cheese Lasagna

One fourth cup Margarine melted
2 Cloves garlic crushed
One half cup Unbleached flour
1 teaspoon Salt
2 cup Skim milk at room
Temperature
2 cup Chicken broth
2 cup Mozzarella cheese
Shredded
One half cup Parmesan cheese
One half cup Onions chopped
1 teaspoon Basil
One half teaspoon Oregano
One fourth teaspoon White pepper
10 Noodles
1 16 ounce pkg
2 cup Chicken cut up/cooked
2 10 ounce pkgs
One half cup Parmesan cheese
Fatfree cottage cheese
Spinach chopped

Preheat oven at 350. Heat margarine in saucepan over low heat until
melted; add garlic. Stir in flour and salt. Cook, stirring constantly,
until bubbly. Remove from heat; stir in milk and broth. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese,
One half cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low
heat, stirring constantly, until mozzarella cheese is melted. Spread 1 1/2
cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles
uncooked, overlapping if necessary. Spread half cottage cheese over
noodles. Repeat with One fourth cheese sauce, 4 noodles and remaining cheese. Top
with chicken, spinach, One fourth cheese sauce, remaining noodles and remaining
cheese sauce. Sprinkle with One half cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.

Recipe By : Betty Crocker's Great Chicken Recipes

From: Terri Woltmon
Date: 041594 (20:09) Number: 208 From Ned's Opus Date:
041594 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip