Recipe - Chicken Casserole Wconfetti Biscuits

Three fourths cup Onions; chopped
One half cup Celery; chopped
1 tablespoon Green onion tops; chopped
One half cup Chicken broth
1 cn Cream of chicken soup
1 ct Sour cream
3 cup Cooked chicken; cubed
1 cn (4oz) cut or sliced up mushrooms;
drained
3 sl Crisp bacon; crumbled
1 teaspoon Salt
1 teaspoon Worcestershire sauce
1/8 teaspoon Pepper
One fourth cup Cheddar cheese; shredded

CONFETTI BISCUITS
1 cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
2 Eggs; slightly beaten
One half cup Milk
1 tablespoon Green pepper; chopped
1 tablespoon Red pepper or pimento;
chopped
1 cup Cheddar cheese; shredded

Combine onions, celery and chicken broth in saucepan; simmer 20 minutes.
In a 2 quart casserole combine the soup, sour cream, chicken, mushrooms,
bacon, salt, Worcestershire sauce, pepper and cooked vegetables. Mix well.
Drop biscuits by tablespoon onto casserole. Bake at 350 degrees for 40 to
45 minutes until golden brown. Sprinkle with cheese and retum to oven to
melt cheese. Serves 10.

To make biscuits; Combine in mixing bowl flour, baking powder and salt.
Add eggs, milk, peppers and cheese. Mix until well blended. Drop onto top
of casserole.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.