Recipe - Chicken Casserole Ole

12 Frozen chicken tenderloins;
boneless/skinless
2 cup Water
1 cn Chili beans; undrained (15
ounce)
1 cup Salsa
One half cup Green bell pepper; chopped
2 cup Uncle Ben's Instant Rice
2 cup Mexicanstyle cheese;
divided, shredded
2 cup Bitesize tortilla chips

Spray large skillet with nonstick cooking spray. Add chicken, cook over
medium high heat 12 to 15 minutes, or until light brown and juices run
clear.

Add water, beans, salsa and bell pepper. Bring to a boil, add rice and 1
cup cheese. Cover, remove from heat; let stand covered 5 minutes, or until
liquid is absorbed. Top with tortilla chips and remaining 1 cup cheese; let
stand covered 3 to 5 minutes, or until cheese is melted.

Typed and Busted by Carriej999@AOL.com

Recipe by: Tyson and Uncle Ben's

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 28,
1998