Recipe - Chicken Casserole Delight

4 pound Chicken; cooked and cubed
One half Green pepper
1 small Onion
8 ounce Broad egg noodles
1 cn Mushrooms; drained
1 cn Cream of mushroom soup;
condensed
3 cup Buttered breadcrumbs
1 cup Butter
5 tablespoon Flour
One half cup Table cream
2 One half cup Chicken broth
1 teaspoon Salt

Cook and cube chicken; set aside. Cook noodles as directed on package and
set aside. Fry green pepper and onion until soft. Melt butter in a sauce
pan; add flour and stir to make a roux. Pour in cream and chicken broth.
Pour over mixture of chicken, noodles, vegetables and cream of mushroom
soup. Place in greased baking dish. Top with bread crumbs. Bake at 350
degrees F. for approximately 30 minutes.

NOTES : This is a delicious recipe, but is by no means low in fat. However,
it is a wonderful treat for company.

Recipe by: Mrs Wattling

Posted to MCRecipe Digest V1 #1012 by "chussey@synapse.net"
chussey@synapse.net on Jan 15, 1998