Recipe - Chicken Casserole Ala Ruth
Categories: Poultry, Main Dish, Chicken Casserole Ala Ruth
2 pack Broccoli, thawed and drained
4 Chicken breasts cooked &
Boned
2 pound Velveeta
1 cn Cream of Mushroom Soup
One half cup Salad Dressing
1 cn Water chestnuts
1 cn French Fried Onion Rings
Place broccoli in well greased 9 X 13 pan. Cut chicken in large pieces and
spread over broccoli. Spread 1/8" pieces of cheese over entire pan. Mix
soup with salad dressing and spread over cheese. Sprinkle cut or sliced up water
chestnuts over top. Bake 55 minutes at 350F. Cover top with onion rings
for the last five minutes for a total of 60 minutes bake time.
Compliments of Ruth Wagner
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chicken Casserole Ala Ruth recipe makes 6 Servings
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