Recipe - Chicken Casserole - 4

Chicken Breast Halves
Without Skin*; boned
Salt And Pepper
Flour
One half cn Chicken Broth
1 cn Cream Of Celery Soup;
undiluted
One fourth teaspoon Poultry Seasoning

*As many as desired

Roll chicken breasts in salt, pepper and flour and brown slightly in pan.
Remove and place side by side in a shallow baking dish. Blend rest of
ingredients in pan and the pour over chicken breasts. Bake in moderate oven
for 45 minutes, or until chicken is done.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Christine Edwards

Posted to EATL Digest by Bill Spalding billspa@ICANECT.NET on Mar 1,
1998