Recipe - Chicken Casserole

One half cup Margarine
4 Chicken breasts, cooked and
boned
1 pack Stuffing mix (6 oz.0
1 cn Cream of Mushroom soup
1 cn Cream of Chicken soup
2 cup Chicken broth

Melt Margarine and combine with stuffing mix and mushroom soup that has
been diluted with 1 cup of the chicken broth. Cover mixture in bottom of
9X13 baking dish. Layer chicken. Pour chicken soup that has been diluted
with other cup of chicken broth over top. Bake at 350 for about 1 hr.

Modifications: Becky Hurt Coleman uses 8 ounce Pepperidge Farm corn bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with her
soup and Stove Top stuffing mixed with chicken broth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini