Recipe - Chicken Cashew Casserole

2 cn CREAM OF MUSHROOM SOUP
One half cup CHOPPED ONION
2 cup CHICKEN MIX; THAWED
1 cup CASHEW NUTS
1 One fourth cup CHICKEN BROTH
2 cup CHOPPED CELERY
9 One half ounce CHOW MEIN NOODLES

PREHEAT OVEN TO 350. LIGHTLY BUTTER A 2 QT CASSEROLE. IN MEDIUM BOWL,
COMBINE SOUP, CHICKEN BROTH, ONION AND CELERY. STIR TO BLEND. ADD CHICKEN,
CHOW MEIN NOODLES AND CASHEW NUTS. BAKE, UNCOVERED, 45 MINUTES. (Rated: ***
out of ****)
Posted to brandnamerecipes by "Christopher E. Eaves" cea260@airmail.net
on Mar 01, 1998