Recipe - Chicken Carbonara

2 Skinless; boneless chicken
breasts
1 md Sized green pepper
8 ounce Thin Spaghetti
3 tablespoon Oil
1 cup Heavy cream
One half cup Grated Parmesan cheese
One half cup Bacon bits
One half teaspoon Thyme
Salt and pepper to taste
2 tablespoon Chopped parsley

1. Boil 1 quart water (with a little salt and oil).

2. Slice chicken and pepper into strips and saute in oil until tender.

3. Boil spaghetti 5 to 6 minutes.

4. Add cream, Parmesan cheese, One fourth cup bacon, thyme, salt and pepper to
chicken (reduce heat). Cook until heated through.

5. Toss chicken mixture with drained spaghetti; sprinkle with One fourth cup bacon
and parsley.
Posted to recipeludigest Volume 01 Number 445 by "Diane Geary."
diane@keyway.net on Jan 4, 1998