Recipe - Chicken Cacciatoria

1 Chicken, cut up
1 cl Garlic, peeled
One fourth cup Flour
2 teaspoon Salt
1/8 teaspoon Pepper
One fourth cup Oil
1 cn Tomatoes (28 oz)
8 small White onions, peeled
6 ounce Tomato paste
2 teaspoon Sugar
1 Bay leaf

Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt,
and pepper in large paper bag; shake chicken pieces until coated. Heat oil
in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on
absorbent paper. Pour off any oil remaining in pan. Return chicken to
Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt,
and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1
hour or until chicken is tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini