Recipe - Chicken Cacciatore With Linguine

2 teaspoon Olive oil
5 ounce Skinless; boneless chicken,
cut into 1/2inch strips
One half cup Chopped onion
1 Garlic clove; minced
One half cup Chopped red bell pepper
One half cup Sliced mushrooms
1 tablespoon Red wine vinegar
1 cup Canned crushed tomatoes
1 ds Fresh ground black pepper
1 One half cup Hot cooked linguine
2 teaspoon Grated parmesan cheese.

In a large nonstick skillet, heat oil; add chicken, onion and garlic. Cook
over medhigh heat, stirring occasionally, until onion is translucent,
about 3 minutes. Add bell pepper; cook 1 minute. Add mushrooms and vinegar;
cook 1 minujte longer. Stir in tomatoes and pepper; reduce heat to low;
simmer 5 minutes.

To serve place linquine on platter; spoon chicken mixture over. Sprinkle
with cheese.

Per serving: 322 Calories, 7g Fat WW Exchanges: 1 FA, 2 P, 2 One half F/V, 1 1/2
B, 10 BC

Recipe by: WW Homestyle Recipes

Posted to TNT Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Oct 17, 1997