Recipe - Chicken Cacciatore Stew

1 md Onion; thinly cut or sliced up
1 md Green bell pepper; in
1" pieces
3 Boned and skinned chicken
breast halves; in 2x1"
pieces
1 cn (15oz) garabanzo beans;
drained
1 Jar (14oz) spaghetti sauce
1 cn (8oz) mushroom pieces and
stems; drained

From: Bobb1744@aol.com

Date: Thu, 4 Apr 1996 21:37:14 0500

Recipe By: Fast and Healthy Magazine, Jan. '96
Combine all ingredients in electric cooker pot. Mix well. Cover and cook on
Low setting for at least 6 hours.

Serving Ideas : Serve with spaghetti or thick slices of crust bread

NOTES : A savory hunter's style stew. Per serving; 350 calories, 9 g. fat
(14 % of calories from fat), 55 mg. cholesterol.

MCRECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.